Menu

Safety – Covid: Hey Co3 VIETaco guests, We would like to thank you, for supporting our team during this time. As the restaurant proceeds on a daily routine. We will be following CDC local and government guidelines.

Vietnamese Crepe: Banh Xeo

Our Vietnamese crepes, quiche and taco shells are made with rice starch, wheat flour, turmeric, green onion, coconut, bean sprouts, carrots and choice of meats.

  • A1: Traditional

    Shrimp and Pork

  • A2: Beef
  • A3: Chicken
  • A4: Seafood
  • A5: Shrimp
  • A6: Calamari
  • A7: Pork
  • A8: Vegetarian

Vietnamese Quiche: Banh Khot

Our Signature dipping fish sauce are made with vinegar, fish sauce, sugar, chilli paste.
Plus
Mango puree, tamarind puree, pineapple puree may be added.
  • A1: Traditional

    Shrimp and Pork

  • A2: Beef
  • A3: Chicken
  • A4: Seafood
  • A5: Shrimp
  • A6: Calamari
  • A7: Pork
  • A8: Vegetarian

Vietnamese Taco

Our vegetarian filling include: tofu, mushroom, bean sprout, cassava, vegetarian soy sauce, vegetarian oyster sauce, and carrots.
  • A1: Traditional

    Shrimp and Pork

  • A2: Beef
  • A3: Chicken
  • A4: Seafood
  • A5: Shrimp
  • A6: Calamari
  • A7: Pork
  • A8: Vegetarian
“Allergy Disclaimer: Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak with a manager.”
 
CONSUMER ADVISORY *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Refresher

Come sit on the porch with me. The drinks are cold and the friendship is free.

Safety – Covid

Hey Co3 VIETaco guests,
We would like to thank you, for supporting our team during this time. As the restaurant proceeds on a daily routine. We will be following CDC local and government guidelines.

  • No entry without masks.
  • There’s a sanitize station at all entrances and exits as well as in the restroom areas.
  • We are take out or patio seating (6 foot distancing rule).
  • Indoors will be used for reserved group seating and special events with socially distanced tables and enclosed dining areas.
  • Team members are required to wear masks and gloves as safety guidelines requiring.
  • The restaurant will be deep clean on a daily base, after closing hours and sanitization throughout the day.

At Co3 VIETaco our guests and team safety are a priority. Please, help us keep a safe environment for everyone to enjoy.

Thank you

Bernie Chan
Manager