“A taste of Home.”

Safety – Covid: Hey Co3 VIETaco guests, We would like to thank you, for supporting our team during this time. As the restaurant proceeds on a daily routine. We will be following CDC local and government guidelines.

CO3 VIETaco

Co 3 pronounced [Cô Ba] In Vietnam, means Auntie Three, is non-other than our mother who has been making authentic Vietnamese dishes alongside our grandmother since the age of 10, the year 1962.

Her recipes are well-loved by people in our family and hometown because cooking these Vietnamese crepes is no easy feat. Tedious preparations start days in advance with her and my grandmother having to make  the flour for the skin of the crepe from scratch using freshly grounded rice that needs to be presoaked the night before. Fresh coconut is then gathered from the garden to be juiced and the skin carved as a main ingredient for the mixing.

Our Story

Due to the lengthy steps and preparation times for these specialty items, many people do not cook these on a daily basis. Because of her love for this traditional food item known as “Banh Xeo” or ‘Sizzling Crepes,” we wanted to conveniently bring you a “taste of home” each and every single day!

Safety – Covid

Hey Co3 VIETaco guests,
We would like to thank you, for supporting our team during this time. As the restaurant proceeds on a daily routine. We will be following CDC local and government guidelines.

  • No entry without masks.
  • There’s a sanitize station at all entrances and exits as well as in the restroom areas.
  • We are take out or patio seating (6 foot distancing rule).
  • Indoors will be used for reserved group seating and special events with socially distanced tables and enclosed dining areas.
  • Team members are required to wear masks and gloves as safety guidelines requiring.
  • The restaurant will be deep clean on a daily base, after closing hours and sanitization throughout the day.

At Co3 VIETaco our guests and team safety are a priority. Please, help us keep a safe environment for everyone to enjoy.

Thank you

Bernie Chan
Manager